Our Products
Scalding Tank
|Capacity||1000 birds per day|
|Usage/Application||Commercial|
|Grade||SS 304|
|Material||Stainless Steel|
|Diameter||600 mm|
Features:
· SS304 food grade steel constructed
· Gas fitting arrangements for water heating
· Optional Electric Heater for water heating
· Analog Temperature gauge and Digital temperature controller
Capacities:
· Diameter 450 MM available separately and Integrated with shop model cabinet plant 500 Birds/Day
· Diameter 600 MM available separately and Integrated with manual processing plant 1000 Birds/Day
· Diameter 760 MM available separately and Integrated with semi-automatic plant 2000 Birds/Day
· Diameter 900 MM available separately and Integrated with semi-automatic plant 3000 Birds/Day
Birds are scalded (immersed in hot water) to loosen the feathers. Heat breaks down the protein holding the feathers in place. Scalding is temperature-sensitive. A hard scald 58.9-64.4 °C (30-75 seconds) is preferred by many, but is more difficult to control; an error will produce a cooked carcass resulting in customer rejection. Soft-scalding, 50.6-54.4 °C (90-120 seconds) is common and safer. The skin remains intact and skin color is retained; picking is more strained.
Scalding increases the body temperature of the carcass that has to be reduced rapidly via the next process which is, chilling. Overflow needs to add fresh water continuously. We are engaged in offering a wide range of Scalder to our valuable clients. While manufacturing these scalder, we make use of high grade raw material and latest technology. A team of dedicated professionals stringently tests on several parameters to ensure the flawlessness of these products. These can be customized as per our precious customers specifications. Our Product range includes Poultry Processing Machine, Chicken Processing Machine, Poultry Processing Equipments, Poultry Processing Plant, Chicken Processing Plants, Chicken Meat Processing Machine, Chicken Meat Processing Equipments, Chicken Meat Processing Plants, Poultry Slaughtering Machine, Chicken Slaughtering Machine, Poultry/Chicken Cutting Machine, Poultry/Chicken Equipments, Poultry/Chicken Plants, Poultry Chicken Dressing Machine, Equipments & Plants.
View Complete Details
|Capacity||2000 birds per day|
|Usage/Application||Commercial|
|Grade||SS 304|
|Material||Stainless Steel|
|Diameter||760 mm|
Features:
· SS304 food grade steel constructed
· Gas fitting arrangements for water heating
· Optional Electric Heater for water heating
· Analog Temperature gauge and Digital temperature controller
Capacities:
· Diameter 450 MM available separately and Integrated with shop model cabinet plant 500 Birds/Day
· Diameter 600 MM available separately and Integrated with manual processing plant 1000 Birds/Day
· Diameter 760 MM available separately and Integrated with semi-automatic plant 2000 Birds/Day
· Diameter 900 MM available separately and Integrated with semi-automatic plant 3000 Birds/Day
Birds are scalded (immersed in hot water) to loosen the feathers. Heat breaks down the protein holding the feathers in place. Scalding is temperature-sensitive. A hard scald 58.9-64.4 °C (30-75 seconds) is preferred by many, but is more difficult to control; an error will produce a cooked carcass resulting in customer rejection. Soft-scalding, 50.6-54.4 °C (90-120 seconds) is common and safer. The skin remains intact and skin color is retained; picking is more strained.
Scalding increases the body temperature of the carcass that has to be reduced rapidly via the next process which is, chilling. Overflow needs to add fresh water continuously. We are engaged in offering a wide range of Scalder to our valuable clients. While manufacturing these scalder, we make use of high grade raw material and latest technology. A team of dedicated professionals stringently tests on several parameters to ensure the flawlessness of these products. These can be customized as per our precious customers specifications. Our Product range includes Poultry Processing Machine, Chicken Processing Machine, Poultry Processing Equipments, Poultry Processing Plant, Chicken Processing Plants, Chicken Meat Processing Machine, Chicken Meat Processing Equipments, Chicken Meat Processing Plants, Poultry Slaughtering Machine, Chicken Slaughtering Machine, Poultry/Chicken Cutting Machine, Poultry/Chicken Equipments, Poultry/Chicken Plants, Poultry Chicken Dressing Machine, Equipments & Plants.
View Complete Details
|Capacity||3000 birds per day|
|Usage/Application||Commercial|
|Grade||SS 304|
|Material||Stainless Steel|
|Diameter||900 mm|
Features:
· SS304 food grade steel constructed
· Gas fitting arrangements for water heating
· Optional Electric Heater for water heating
· Analog Temperature gauge and Digital temperature controller
Capacities:
· Diameter 450 MM available separately and Integrated with shop model cabinet plant 500 Birds/Day
· Diameter 600 MM available separately and Integrated with manual processing plant 1000 Birds/Day
· Diameter 760 MM available separately and Integrated with semi-automatic plant 2000 Birds/Day
· Diameter 900 MM available separately and Integrated with semi-automatic plant 3000 Birds/Day
Birds are scalded (immersed in hot water) to loosen the feathers. Heat breaks down the protein holding the feathers in place. Scalding is temperature-sensitive. A hard scald 58.9-64.4 °C (30-75 seconds) is preferred by many, but is more difficult to control; an error will produce a cooked carcass resulting in customer rejection. Soft-scalding, 50.6-54.4 °C (90-120 seconds) is common and safer. The skin remains intact and skin color is retained; picking is more strained.
Scalding increases the body temperature of the carcass that has to be reduced rapidly via the next process which is, chilling. Overflow needs to add fresh water continuously. We are engaged in offering a wide range of Scalder to our valuable clients. While manufacturing these scalder, we make use of high grade raw material and latest technology. A team of dedicated professionals stringently tests on several parameters to ensure the flawlessness of these products. These can be customized as per our precious customers specifications. Our Product range includes Poultry Processing Machine, Chicken Processing Machine, Poultry Processing Equipments, Poultry Processing Plant, Chicken Processing Plants, Chicken Meat Processing Machine, Chicken Meat Processing Equipments, Chicken Meat Processing Plants, Poultry Slaughtering Machine, Chicken Slaughtering Machine, Poultry/Chicken Cutting Machine, Poultry/Chicken Equipments, Poultry/Chicken Plants, Poultry Chicken Dressing Machine, Equipments & Plants.
View Complete Details
|Capacity||500 birds per day|
|Usage/Application||Commercial|
|Grade||SS 304|
|Material||Stainless Steel|
|Diameter||450 mm|
Features:
- SS304 food grade steel constructed
- Gas fitting arrangements for water heating
- Optional Electric Heater for water heating
- Analog Temperature gauge and Digital temperature controller
Capacities:
- Diameter 450 MM available separately and Integrated with shop model cabinet plant 500 Birds/Day
- Diameter 600 MM available separately and Integrated with manual processing plant 1000 Birds/Day
- Diameter 760 MM available separately and Integrated with semi-automatic plant 2000 Birds/Day
- Diameter 900 MM available separately and Integrated with semi-automatic plant 3000 Birds/Day
Birds are scalded (immersed in hot water) to loosen the feathers. Heat breaks down the protein holding the feathers in place. Scalding is temperature-sensitive. A hard scald 58.9-64.4 °C (30-75 seconds) is preferred by many, but is more difficult to control; an error will produce a cooked carcass resulting in customer rejection. Soft-scalding, 50.6-54.4 °C (90-120 seconds) is common and safer. The skin remains intact and skin color is retained; picking is more strained.
Scalding increases the body temperature of the carcass that has to be reduced rapidly via the next process which is, chilling. Overflow needs to add fresh water continuously. We are engaged in offering a wide range of Scalder to our valuable clients. While manufacturing these scalder, we make use of high grade raw material and latest technology. A team of dedicated professionals stringently tests on several parameters to ensure the flawlessness of these products. These can be customized as per our precious customers specifications. Our Product range includes Poultry Processing Machine, Chicken Processing Machine, Poultry Processing Equipments, Poultry Processing Plant, Chicken Processing Plants, Chicken Meat Processing Machine, Chicken Meat Processing Equipments, Chicken Meat Processing Plants, Poultry Slaughtering Machine, Chicken Slaughtering Machine, Poultry/Chicken Cutting Machine, Poultry/Chicken Equipments, Poultry/Chicken Plants, Poultry Chicken Dressing Machine, Equipments & Plants.
View Complete Details
Scalding Tank
Get Latest Price
|Brand||storm|
In order to furnish the varied needs and demands of our customers, we are indulged in providing a wide array of Scalding Tank in the market. These tanks are fabricated and developed using utmost quality basic material and cutting edge technology. Apart from this, these tanks are available in varied specifications and sizes as per the specific needs of our customers.
Features:
Sturdy
Durable
Precise design
View Complete Details
Explore more categories
- Developed and Managed by IndiaMART InterMESH Limited